In this episode, we enjoy a “Thanksgiving dinner with Ned Reynolds and Art Hains” at Springfield’s first and finest Japanese Steakhouse, Nakato. We reflect on the gratitude, professionally and personally, that Ned and Art have and how sports broadcasting has changed and evolved over the years. We also gave these two legends a challenge – they performed play by play and color analyst work of our Hibachi Chef at Nakato! They did an excellent job and give a whole new meaning to, “And he goes for the butter AGAIN!” My thanks to these two gentlemen, they have been wonderful mentors and friends.